Healthy burger bowls with special sauce are the perfect way to get your burger fix with even more fresh veggies and flavor. This recipe is Whole30 compliant, Paleo-friendly, and low carb. Years later they are still my absolute favorite thing. Honestly, the burger bun just gets in the way at this point. These healthy burger bowls with special sauce are packed with all the classic burger toppings and can easily be customized to add even more veggies and toppings. A delicious creamy special sauce ties everything together so you get that perfect burger bite. When it comes to the ground beef in these burger bowls you have a few options. You can go the traditional route and serve your burger bowl with a burger patty or crumble the ground beef as shown here. With either option you are going to get perfectly seasoned and flavorful ground beef. Next to the juicy ground beef, the toppings are really the best part of any burger. These burger bowls keep things a bit classic and use delicious toppings like.
This hearty Ground Beef and Macaroni Tomato Soup is easy to make and full of flavor that comes together quickly. Do not be afraid to get in there and make rotationn your own. We had these bowls for dinner tonight and loved them. Happy to hear that, Carly.
These low carb and paleo bacon cheeseburger stuffed peppers are so simple to make and crazy delicious! These peppers are perfect for meal prep and reheat perfectly. Dairy-free and Whole30 compliant. Make the cheese sauce first. Place all ingredients in a high-speed blender or food processor. I used my NutriBullet for this and it was fast and easy. Blend on high speed until smooth and creamy and set aside. Cut the peppers in half lengthwise and remove the seeds and membrane. Heat a large skillet over medium high heat and add the bacon pieces. Cook until brown and crisp and remove with a slotted spoon to drain on paper towels.