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Do you often experience digestive stress after eating certain foods? The link between foods and digestive disorders is well recognised, and there is a good chance that FODMAPs — small carbohydrates in certain foods — are the culprit. This diet is one of the natural ways known to alleviate such chronic symptoms. Below this box is a contents menu to help you navigate directly to a particular section. As you can see, there are four main saccharide groups that make up FODMAPs — oligosaccharides, disaccharides, monosaccharides and polyols. Those saccharides and polyols are short-chain carbohydrates that, if poorly digested, ferment in the lower part of your large intestine bowel. The result is strong pain, bloating, visible abdominal distension and other related symptoms 1. The primary use of this diet is to relieve digestion-related symptoms, but is emerging as a useful treatment tool for several other conditions too. While gluten can also trigger food sensitivities in a handful of people, it is a protein, not a carbohydrate.