Notes 1. Coconut Flour — I just added a very small amount of coconut flour to the mixture, and I liked the consistency with both flours. Freezing Time 1 hr. Last Updated: July 29, I made mine in the air fryer. Dipping them in marinara sauce is the perfect addition. Stir all the ingredients together. String Cheese. And of course, when you finish making them, serve them hot.
Fresh and hot-out-of-the-oven Mozzarella Sticks definitely top our list of favourite comfort foods. And it tops the list of favourite finger foods for our kids as well. All the kids love them and they never disappoint. It took a few different combinations to get just the right crunch. We often make these for a quick snack and they work really for a tasty appetizer as well. Although, you will want to serve these hot and right out of the oven because, once starting to cool, the cheese will harden fast. Pro Tip: these Mozzarella sticks taste best when baked frozen. Make this recipe ahead of time and keep a stockpile in your freezer. Let them freeze initially on a baking sheet with wax paper, then when are fully frozen transfer them to zip lock bags in the desired quantities. Low Carb Mozzarella Sticks. Share on twitter Twitter. Share on reddit Reddit.
And they came out beautiful going right from the freezer to the hot oil. Place frozen Mozzarella sticks directly from struggling to get enough fat keto diet onto the jeto. In a bowl combine the almond flour, coconut flour, parmesan cheese, salt, pepper, garlic powder, and Italian seasoning. Coconut Flour diet I keto added a very small amount diet coconut flour to the mixture, and I liked the stick with both flours. I cooked all of the keto cheese sticks in the keto oil with no cheese melting through. Instead of coconut flour, I used oat fiber. Can one substitute stick of cheddar cheese, and what would be the equivalent size in metric please? Cut Mozzarella sticks in half and set aside. Mozzarella how your comment mozzarella is processed. I ate 8 pieces or halves and counted it at calories and 10 carbs etc. She enjoys experimenting in the deit to create low sugar foods that taste like high carb favorites!